Below is a small, where to eat, selection of our favourite fine dining restaurants along The Great Ocean Road.
As always let us know what you are looking for and we will point you in the right direction or organise the perfect, where to eat, dining experience for you.
High tides + good vibes
Captain Moonlite is an eatery and bar all about delicious food, tasty wine and above all… good vibes.
Housed within the Anglesea Surf Life Saving Club (one of the Surf Coast’s best kept secrets) Captain Moonlite is tucked into the cliff-edge overlooking the Anglesea surf beach and further afield toward Point Addis & Port Phillip Heads.
Overlooking Bass Strait, set high in the Otways above the Great Ocean Road, Chris’s Beacon Point Restaurant.
Set on a hillside on a 30 acre organic farm, Brae is a contemporary restaurant – a place to interact with nature and eat from the land.
Bespoke Harvest in Forrest Victoria uses fresh produce from our garden & surrounding farms to capture the taste and flavor of the Otways. Our menu features an intensely local ingredient profile showcasing the best of the Otways produce.
On the edge of the Otways, nestled in the beautiful town of Birregurra, sits this boutique Provedore featuring gourmet & local produce.
With a vast product range from local and regional producers, you’re provided with a taste of the renowned Otway & surrounding areas. Our aim is to provide top quality local products where possible. You will also find a selection of superior Meat, sourced from free range and organic farms.
Ipsos restaurant in Lorne reflects a youthful outlook on modern mediterranean Greek food, being a bit edgy, noisy & always loads of fun.
The Timboon Railway Shed Distillery offers a distillery experience & daily lunch service in a location with a real ‘sense of place’. Both our dining spaces are relaxing. Choose our covered & heated deck or the rustic & relaxed atmosphere of inside the shed which is air conditioned.
Fresh, seasonal & simple. Just the kind of food we eat at home. Greek-Australian dishes, using only the best quality seafood and seasonal produce.